Frozen Sin founder, Erica Belk, has the answer for all of the Long Island foodies looking for an unmatched gourmet food experience. And this one happens to be on wheels.

Erica has a passion for food and is fond of exploring new restaurants and going on food crawls looking for the best flavors in the area. She eventually decided to create some of her own. Frozen Sin is a Long Island first: A gourmet sweets food truck that serves warm, made-to-order mini doughnuts -- with creative toppings, glazes, and sugars -- and homemade ice cream sandwiches in a memorable (and patent-pending) shape. All of their homemade recipes are prepared from scratch using fresh, local ingredients.

Chef Erica, born and raised on Long Island, has had a lifelong passion for the culinary arts, especially baking. Though she knew she wanted to be a chef by age four, her training began by accident. Erica's severe childhood asthma prevented her from playing outside with the neighborhood kids. Instead, she spent her afternoons in the kitchen with her mother, learning to cook.

Erica attended the culinary arts program at her local BOCES and went on to enroll at The Culinary Institute of America, where she completed her associates and bachelor’s degrees. She has studied her craft in Spain, worked at high-end restaurants in New York City and well known Long Island bakeries. “I always felt like I had so many ideas to share, and did not want to settle working for someone else my entire career. It wasn’t until Steph came around that this dream came to life."

From fresh batches of mini doughnuts -- made right at the serving window -- to doughnut sundaes featuring their homemade ice cream, to their signature, unforgettable ice cream sandwiches, Frozen Sin truly is a culinary experience that'll leave you craving more.